Another attempt at the wine, but this time I think I was able to loosen up a bit. I am wondering if the composition is off balance at all with the wine glass too close to the center, and are the grapes to the right enough to balance the weight of that glass?? Also, in terms of color, I think honeydew melon would have been the better choice to enhance the color of the prosciutto. Buon appetito!
On another note, I would like to share the exciting news that my "Three's a Crowd" painting won first place in the Johnston County Arts and Food Festival.